Let’s take a look at some of the dishes I’ve had recently in South Baltimore that really stood out. And, please don’t hesitate to share some of your favorites!
Buffalo Garlic Wings at Mother’s
When I first moved to South Baltimore, many years ago, one of my favorite things to do was get wings at Mother’s with my roommates. I remember them being as good as – or better than just about – any wings I’ve ever had (and an added plus, they were usually on special.) Until my recent visit, for whatever reason, it had been quite some time since I ordered this signature menu item… I can guarantee I won’t wait as long next time!
Listed at #1 on their wings menu, the Buffalo Garlic wings are delicious. They have great buffalo flavor, the perfect hit of garlic and a nice basil garnish. When I finished the wings, I was looking for other things to dip in the sauce to soak up more of the flavor… so good!
The Yandawich at Ryleigh’s
I love a good sandwich and I love the Ravens, so naturally I loved Ryleigh’s tribute to Ravens OG Marshall Yanda – The Yandawich! The sandwich is made up of a golden roll with fried pork tenderloin, two poached oysters, corn salad, lettuce, tomato and a smear of Guinness Stout mustard. This sandwich is large, fresh and really, really good. It comes with their homemade potato chips that were absolutely on point as well.
The Crabby Bird at Sweet Caroline’s
As a Marylander you’ve probably had a chicken sandwich smothered with crab dip and cheese, which you can never go wrong with, at one point or another. Sweet Caroline’s Crabby Bird offers a nice take on this Maryland classic. It combines many of the same ingredients but it really allows you to taste them all – the jumbo lump crab meat, cheddar cheese, and fire-grilled chicken – as opposed to an overpowering taste of just cheese alone. The tasty sandwich also comes with a side of Old Bay and cinnamon (you read that right) curly fries, which are very good.
Jerk Chicken Mac and Cheese at Langermann’s on Light
Langermann’s on Light is my kind of place – great food, but casual enough to watch the game at the bar and chat with your neighbors. Sunday night is mac and cheese night at this neighborhood spot and they offer a good selection of different kinds to choose from. I opted for the Jerk Chicken Mac and Cheese and it did not disappoint.
Although it’s not available every night, their jerk chicken is worth getting no matter what it comes on.
Meatball Sandwich at Zella’s
I have eaten at Zella’s several times since its reopening under the original ownership of Julie Ernst and Cem Ari, and each time it has been really, really good. I recently stopped in for lunch and got their meatball sandwich, which was made up of fresh baked bread, meatballs, marinara sauce and mozzarella cheese. It is definitely worth a try, as are many things on the menu!